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This restaurant has catered for a large number of events such as congresses, presentations, galas, lunches and dinners for both corporate and social occasions.
It was the first restaurant in the Basque Country to receive the Quality Tourism Award, a mark of excellence in all aspects.
This award reflects on the high standards of all the catering services at the centre: standing buffets, coffee-breaks, bar services and services provided in the restaurant, the vestibules and the halls.
Through its Jauregia restaurant the Euskalduna Conference Centre also offers a top-quality catering service specialising in working lunches, major banquets for up to 3,000 diners, coffee-breaks and cocktail standing buffets. The Euskalduna catering service can always adapt to the needs of the customer.
The home of the gastronomic creations of Fernando Canales, one of the most prestigious chefs on today’s culinary scene.
Access to the restaurant is via the panoramic lifts at the centre, so customers can enjoy splendid views on their way to enjoy the delights of one of the finest temples to gastronomic excellence to be found in Bilbao or indeed anywhere in the Basque Country.
The Etxanobe represents a different way of seeing restaurants, with service always available to meet the customer’s every need. Taste, quality produce, tradition and creativity are blended into a single concept.
It also holds a Michelin Star.